Sweet Apricot and Crunchy Mixed Salad

Sweet Apricot and Crunchy Mixed Salad

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1 lb assorted mixed greens including arugula, romaine, baby spinach
1 cup Traina Julienne-cut Dried Apricot Blend
½ cup chopped pistachio nuts, lightly toasted
¼ cup diced celery
1 t chopped chives
½ cup blue cheese chunky pieces


½ cup olive oil
2 t sugar
1 garlic clove, minced
¼ cup white balsamic vinegar



Gently mix salad greens, apricots, celery, chives, pistachio nuts and blue cheese pieces together. Vigorously blend ingredients for dressing. Pour onto salad and toss.

Posted by: Traina Kitchens



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