Penne with Traina Sun-dried Tomatoes, Shrimp and Yellow Peppers
PRINTER FRIENDLY VERSION
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Ingredients
Pasta, 3 cups cooked
1½ T olive oil
Traina Sun-dried Tomato halves
½ lb shrimp
1½ cups julienne-cut yellow peppers
½ cup heavy cream
2 T sliced fresh basil
Parmesan
Directions
When olive oil is heated through, add shrimp and yellow peppers. Sauté mixture until shrimp are almost opaque. Add Sun-dried Tomatoes and cream. Cook until mixture is thickened. Toss in cooked pasta, basil and Parmesan cheese.
