Savory Rice & Spinach

Savory Rice & Spinach

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1½ cups cooked rice
¼ t nutmeg
1 lb baby spinach
3 T olive oil
2 garlic cloves, minced
¼ cup toasted pine nuts
¼ cup Traina Golden or Dark Raisins
Pinch of coarse sea salt
Fresh ground pepper to taste
Lemon juice


Rinse spinach and drain in colander. Trim off stems and dry well. Heat oil in a large skillet on medium heat. Add garlic and sauté for 30 seconds, stirring constantly. Raise heat to medium high and add spinach. Turn with tongs constantly for about 20 to 25 seconds. Reduce heat to low, add pine nuts and raisins. Cook for 20 seconds.

Drizzle lemon juice, add salt, nutmeg and pepper. Serve immediately.

Posted by: Traina Kitchens



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