Festive Baked Apples

Festive Baked Apples

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Ingredients

Festive Baked Apples

Servings 6 | Prep Time 10 mins | Bake Time 25-30 mins


6 baking variety apples (Rome, Granny Smith, etc)

1/4 cup lemon juice

3/4 cup apple juice

1/4 cup granulated sugar

1/4 brown sugar

2 tablespoons + 1 teaspoons butter

1/2 cup Traina Fruit Mix

1/4 cup diced pecans

 

Directions

Preheat oven to 350°

Prepare a 6-cup casserole dish by rubbing the inside with butter.

Peel 1/2" off the top of each apple, then core with a melon baller.  Rub lemon juice inside the cavity of each apple.

In a small bowl blend 2 tablespoons of butter with brown sugar; then stir in Traina's Fruit Mix and pecans.

In a small saucepan warm the apple juice, granulated sugar, and 1 teaspoon of butter until the sugar and butter melt.

Fill the cavity of each apple with brown sugar-dried fruit & nut mixture.

Place apples upright in the prepared casserole dish and pour the warm apple juice mixture over the apples.

Bake at 350° for 25-30 minutes, basting often until apples begin to soften and pan juices thicken slightly.

Posted by: Traina Kitchens

 

 

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