Wild & Brown Jasmine Rice with Sun Dried Cherries

Wild & Brown Jasmine Rice with Sun Dried Cherries

Printer Friendly VersionPRINTER FRIENDLY VERSION     Add Your Own RecipeADD YOUR OWN RECIPE

Ingredients

Wild & Brown Jasmine Rice with Sun Dried Cherries

PREP | 5 min   TOTAL TIME | 1 hr   SERVINGS | 4-6
  
1 tbsp olive oil
1 shallot, minced
1/4 cup wild rice
1/2 cup brown jasmine rice
3 cups chicken broth
1/2 cup Traina California Bing Cherries
Salt & pepper to taste
1 bay leaf
1 tsp minced parsley
1/3 cup slivered almonds, toasted

Directions

Add olive oil to 2 qt saucepan.  When oil is hot, lower flame to medium high and saute shallots until just golden.

Add stock, bay leaf, salt and pepper.  When Stock simmers, add wild rice.

Cook covered for 30 minutes.   Add jasmine rice and continue cooking for 20 min.

Add Traina California Bing Cherries, stir.

Cook a few more minutes until broth is absorbed completely.

Remove bay leaf.  Stir in herbs and top with toasted almonds.

Posted by: Traina Foods

 

 

Traina Foods Facebook Traina Foods Twitter Traina Foods Pinterest