Sugar Snap Pea Pods with Sun Dried Apricot Granules

Sugar Snap Pea Pods with Sun Dried Apricot Granules

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Ingredients

Sugar Snap Pea Pods with Sun Dried Apricot Granules
1 lb sugar snap pea pods
1/3 C Traina Sun Dried Apricot Granules
1/4 crushed red pepper flakes
1/2 tsp sea salt
Drizzle of olive oil

 

 

Directions

Snap blossom end off snap pea and remove string

Bring 2 quarts of water to a boil.  Submerge peapods for a brief minute or 2 (depending on your crispness preference).

Drain pods and flash chill in ice water.

Drain well, then toss pods in a bowl together with remaing ingredients.

Arrange on serving plate, garnish with a sprinkle of apricots.

Posted by: Traina Kitchens

 

 

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