Teresa's Classic Cheese Lasagna with Sun Dried Tomato Ketchup

Teresa's Classic Cheese Lasagna with Sun Dried Tomato Ketchup

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Ingredients

Teresa's Classic Cheese Lasagna with California Sun Dried Tomato Ketchup

Prep | 30 min  Total Time | 2 hrs   Servings | 8

2 bottles of Traina California Sun Dried Tomato Ketchup
2 cans 29 oz tomato sauce
4 tsp garlic powder
2 tsp onion powder
4 tsp Italian seasoning
½ medium white onion, diced
4 cloves garlic, diced
3½ lbs lean ground beef
16 oz box lasagna pasta
60 oz shredded cheddar jack cheese
Ricotta Cheese, half of a container
Powdered chicken bouillion, to taste
Cooking Oil

Directions

Preheat oven to 350°

Bring a large pot of lightly salted water to a boil. Then cook pasta per instructions on box.  Drain and set aside.

Sauce

Mix Traina California Sun Dried Tomato Ketchup, tomato sauce, garlic powder, onion powder, Italian seasoning in a bowl.

Meat Mixture

Sauté ground beef in a pan with diced garlic, diced onion, oil and chicken bouillon flavoring.


Assembly

In a 9 x 13 baking dish, add a bit of oil.  Add a little ground beef mixture to prevent pasta from sticking to the dish.

Add a layer of pasta to cover the area of the dish. 

Spread Ricotta Cheese on pasta. 

Add a layer of the meat. 

Next add a layer of the sauce. 

Finally, layer the shredded cheese on the sauce. 

Repeat layers from pasta to cheese two more times.  When finished cover with foil.

Bake at 350° for 1 ½ hours.

Posted by: Traina Foods

 

 

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