Sweet Apricot and Crunchy Mixed Salad

[1]PRINTER FRIENDLY VERSION     [2]ADD YOUR OWN RECIPE

Ingredients

1 lb assorted mixed greens including arugula, romaine, baby spinach
1 cup Traina Julienne-cut Dried Apricot Blend
½ cup chopped pistachio nuts, lightly toasted
¼ cup diced celery
1 t chopped chives
½ cup blue cheese chunky pieces

Dressing

½ cup olive oil
2 t sugar
1 garlic clove, minced
¼ cup white balsamic vinegar

Directions

Gently mix salad greens, apricots, celery, chives, pistachio nuts and blue cheese pieces together. Vigorously blend ingredients for dressing. Pour onto salad and toss.

Posted by: Traina Kitchens