Halibut Filets with Sun-dried Tomato-Caper Sauce

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Ingredients

2 halibut filets
1 T olive oil
1 t finely minced garlic
1 t finely minced onion
½ cup Traina California Sun-dried Tomatoes
½ cup chicken stock, warmed
1 T capers
2 t minced fresh parsley
1 T almonds, toasted
2 t butter
Salt and freshly ground pepper

Directions

Heat olive oil in skillet. Add halibut and sauté until it is browned on both sides. Remove fish from pan and keep warm while preparing pan sauce.

Lower heat, add one teaspoon butter. After butter is melted add minced onion and sauté until onion is translucent. Add garlic and capers. Continue to sauté an additional 2 minutes. Add warm broth to pan, and reduce liquid by one half. Add parsley, adjust seasonings and top dish with toasted almonds.

Posted by: Traina Kitchens