1 cup Traina dried Apples, diced
1 cup Traina dried Pears, diced
½ cup Traina Golden Raisins
¾ cup apple cider vinegar
½ cup brown sugar
1/3 cup minced mild onion
¼ t curry powder
1 t Garam Masala spice
1 clove garlic, finely minced
1 t cayenne pepper
2 t salt
Place dried apples and pears in a large saucepan. Add water to cover. Bring to a boil, reduce heat and simmer 25 minutes. Add brown sugar and apple cider vinegar and more water if necessary to keep the simmer.
Add onions, garlic, raisins, curry powder, cayenne pepper, Garam Masala and salt. Stir to blend. Adjust vinegar-sugar balance if necessary. Add more water if necessary to keep the simmer.
Bring the mixture to a boil. Reduce heat, and simmer 1 hour, stirring occasionally, until a thick chutney remains. The flavor continues to develop for several days while under refrigeration.