PREP | 10 min TOTAL TIME | 30 min SERVINGS | 3-4
½ lb pasta, cooked (water reserved)
3 tbsp olive oil
2 tbsp capers
¼ tsp red pepper seeds
1 large shallot, minced
½ cup Traina Sun Dried Tomatoes , diced
5 cloves garlic, minced
1 cup dry white wine
1 lb cherry tomatoes, halved (pulp removed)
3 cans tuna, drained (juice reserved)
Juice of ½ lemon
4 basil leaves, shredded
Salt & Pepper
While pasta is cooking, make the sauce.
Heat oil in a sauté pan. When hot, add capers, red pepper, shallot, anchovies, Traina Sun Dried Tomatoes and garlic. Sauté until garlic is fragrant and just beginning to brown, about 5 minutes.
Slowly add white wine, scraping up brwon bits from the bottome of the pan. Add cherry tomatoes, and simmer to break down the tomatoes. Allow sauce to thicken.
Add tun and tuna juice and/or pasta water, if needed.
Turn off the heat. Add lemon juice, basil and seasoning. Serve immediately