Prep Time | 45 min Total Time | 90 min Servings | 18 meatballs
1½ lbs ground Chicken thigh
½ lb ground Chicken breast
¾ cup Parmesan
2 eggs, lightly beaten
1 cup breadcrumbs
1/3 cup milk
4 cloves garlic, minced
½ onion, diced small
2 tbsp olive oil plus scant ¼ cup
½ cup minced Traina Sun Dried Tomatoes , refreshed with warm water then drained well
¾ cup golden Raisins , refreshed in warm water then drained well
½ cup minced italian parsley
¼ tsp black pepper
½ tsp salt
Preheat oven to 375°
Pour mild over breadcrumbs, allow to soak for a ew minutes, then lightly squeeze crumbs.
Using your hands spread ¼ cup of olive oil in a baking sheet
In a large bowl, mix together all remaining ingredients, including the wet breadcrumbs.
With oiled hands roll 18 meatballs loosely. Place on baking sheet, making certain meatballs are lightly coated with olive oil on all sides.
Bake 15 minutes until golden on top, turn meatballs and continue baking for 10-15 minutes at 350°.