Sun Dried Apricot-Golden Raisin Chutney
Prep Time | 10 min Total Time | 30 min Servings | 3 pint jars
¼ tsp crushed red pepper seed
1 tbsp mustard seed
½ tsp allspice
2 tbsp canola oil
1¼ cup red onion, diced small
2 cloves garlic, slivered
1 cup simple syrup (made by heating ½ cup water and ½ cup sugar together, until sugar is melted)
3/4 cup Traina Sun Dried Apricots Diced, hydrated and drained
½ cup Traina Golden Raisins, hydrated and drained
3/4 cup apple cider vinegar
In a hot saucepan, toast red pepper seed, mustard seed and allspice until frgrant.
Add canola oil. When the oil is hot, add the garlic and diced onion and cook until the onions are translucent and edges begin to crisp. Slowly add simple syrup, sun dried apricots, golden raisins and cider vinegar.
Allow mixture to simmer until the fruit plumps and the mixture is thickened.
Serve as a condiment with a cheese plate, meat or poultry.
Posted by: Traina Kitchens
Mustard - Sun Dried Fruit Condiment
PREP | 15 min TOTAL TIME | 55 min MAKES | 3 pints
1 lb assorted of your favorite Traina Sun Dried Fruit
2 cups water
1 cup sugar
½ cup white wine
½ cup honey
2 Bay leaves
2 tbsp Dijon mustard
1 tbsp mustard seeds, pulverized
In a large saucepan, combine water and sugar. Reduce liquid by 1/3. Add wine, honey, Bay Leaves and Traina Sun Dried Fruit. Simmer until mixture thickens and fruit plumps (about 20 minutes). Remove from heat and add Dijon and mustard seeds to the mixture.