Welcome to Traina's news and events. Here you will find the latest press and announcements about our products.
Ketchup that's made ever more intense with sun-dried tomatoes does wonders for burgers.
New York TimesMay 2013
Mayo, ketchup and cream cheese are America's go-to toppers, but they're not exactly nutritional heroes. That's why we were thrilled to discover these healthy and tasty new versions.
Shape MagazineJul/Aug 2013
Our California Sun Dried Tomato Ketchup made the "Great Finds' list in the Aug/Sept issue of Fine Cooking Magazine
Fine CookingAug/Sept 2013
The Food Network visited our farms to find out how our California sun dried tomatoes are made.
When Justin Traina and his family moved to California from Italy in 1926, they began doing what other farmers in the San Joaquin Valley were doing: drying produce in the sun.
California BountifulApril 2013
Winter Fancy Food Show- 1/19/2014 - 1/21/2014
747 Howard Street, San Francisco, California
Booth 226, North Hall